Indian Kitchen

Ingredients :
1 can (450 grams) cream-style corn
2 level tablespoones cornflour
1 teacup finely chopped mixed vegetables
(cauliflower, carrots, cabbage, onions, french beans)
½ teaspoon Ajinomoto powder
3 tablespoons butter
2 tablespoons cheese
To be ground into a paste
25 mm. (1") piece ginger
4 cloves garlic
4 green chillies
For serving chillies in vinegar and chilli sauce grated …

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Ingredients:
1 can (450 grams) cream style corn
½ teaspoon Ajinomoto powder
½ teaspoon soya sauce
2 tablespoons cornflour
salt to taste.
To serve
green chillies in vinegar
chilli sause

Preparing Method:
1. Mix all the ingredients with 4 to 5 teacups of water.
2. Cook for 25 minutes.
Serve hot with chillies in vinegar and chilli

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Ingredients:
6 teacups skin of green peas
1 tablespoon green peas
1 chopped onion
3 teacups skim milk
2 teaspoons butter
salt and pepper to taste.

Preparing Method:
1. Heat the butter and fry the onion for 1 minute.
2. Add the green peas skin and green peas and cook for 3 to 4 minutes.
3. Add the milk and ½ teacup of water and cook in a pressure cooker till the first whistle.
4. …

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Ingredients:
¾ teacup moong
2 tablespoons finely chopped paneer
1 teaspoon cumin seeds
1 tablespoon mustard seeds
122
¼ teaspoon asafoetida
1 teaspoon lemon juice
2 pinches sugar
¼ teaspoon pepper powder
2 tablespoons ghee salt to taste.

Preparation Method:

1. Soak the moong for a few hours. Add 6 cups of water and cook in a pressure cooker.
2. Blend the cooked moong in a …

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Ingradients:

Tomatoes :600 gms.
Chopped ginger :1 tbsp.
Chopped garlic :1 tbsp.
Whole garam masala :1 tbsp.
Bay leaf :2 no.
Chopped green coriander :1 tbsp.
Cumin seeds :1 tsp.
Sugar (optional) :1 tbsp.
Oil :1 tbsp.
Green chili :2 no.
Salt As per taste.


Preparation Method:

1. Wash and cut tomatoes into quarters
2. Cook tomatoes with chopped ginger, garlic, green chilies cut …

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Sweet Corn soup

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